Gimbap (10 rolls) ₩1500 ($1.55) Rice, Carrots, Pickled radish, egg, and ham rolled in seaweed.

Jook 1oz ₩8,900 ($9.21) Rice porridge cooked with broth, flavored with vegetables, mushrooms, seafood.

Gyeran Mari (12 rolls) ₩3,000 ($3.10) Korean-style rolled omelet made with beaten eggs and finely chopped carrots, onions, and green onions.

Namul 2oz ₩5,000 ($5.17) Assorted seasoned vegetable sides; spinach, bean sprouts, radish, and fernbrake blanched and seasoned with sesame oil, soy sauce.

Kimchi 1oz ₩2,900 ($3.00) Fermented napa cabbage or Korean radishes, fish sauce, green onion, hot pepper flakes.

Mandu (10 Dumplings) ₩5,000 ($5.17) Korean dumplings filled with, ground pork, tofu, garlic chives, and ginger and kimchi. Steamed, boiled, or pan-fried.

Japchae 1oz ₩9,000 ($9.31) Stir-fried sweet potato glass noodles, bell peppers, carrots, mushrooms + beef, chicken, or tofu, seasoned with sesame oil.

Samgyetang 1oz ₩8,900 ($7.24) Chicken soup made with a whole young chicken stuffed with rice, ginseng, jujubes, garlic.

Jjigae 1oz ₩8,900 ($7.24) Spicy stew made with beef, onions, peppers, kimchi, soybean paste, soft tofu.

Haemul Pajeon (medium) ₩10,000 ($10.35) Savory pancake made with vegetables, shrimp, squid, and clams. Vegetarian option available.

Yuja Tea (large) ₩1500 ($1.55) Citrus tea made from the yuja fruit, refreshing and tangy flavor, hot or cold.

Barley Tea (large) ₩1,800 ($1.86) Caffeine-free herbal tea made from roasted barley, nutty and slightly bitter taste.

Soju (large) ₩1,800 ($1.86) Clear distilled liquor made from rice, wheat, or barley.

Makgeolli (large) ₩1,800 ($1.86) Korean rice wine with a slightly sweet and tangy taste.